We are open for drinks in the pub, and takeaways from our kitchen.
Genuine Hot Cornish Pasties and Basket Meals may be ordered from the bar at certain times.
Takeaway Menu
The pub is only open for drinks.
Friday and Saturday Evenings 6pm - 8pm
Email order asap to ensure availability, or ring on the day
Please Note: Many dishes can also be offered gluten free including curries and fish & chips.
Sorry - prices may change without notice
Starters:
Whitebait with tartare sauce & brown bread & butter | £4.95 |
Tempura Battered Prawns & sweet chilli dip | £6.25 |
Breadcrumbed Garlic Mushrooms with garlic mayo | £4.95 |
Curries
Served with rice or chips - or both? - add £1! - all are Gluten Free
Chicken Tikka Masala | £11.50 |
Chicken Balti | £11.50 |
Chickpea & Sweet Potato (v) | £10.50 |
Pies
Including chips / mash / sauté & garden or mushy peas and gravy:
Genuine Cornish Pasties | £4.00 |
Cheese & Onion Pasties | £3.50 |
Slice of round pie: | |
Steak & Kidney | £9.50 |
Steak in Ale | £10.00 |
Individual pies: | |
Steak in Ale | £10.50 |
Chicken & Mushroom | £10.00 |
Cheese & Onion | £9.50 |
Steamed Suet Pudding: | |
Steak & Kidney | £10.50 |
Main Courses
Vegetarian Lasagne choose garlic bread or chips or sautéed | £10.00 |
Veg roast with Apricot & Goat's Cheese. Sautéed Potatoes, greens | £11.50 |
Mediterranean Vegetable Wellington sautéed potatoes & greens | £11.50 |
Spring Green Risotto choose garlic bread or chips or sautéed | £10.50 |
Marilyn's Cheese & Tomato Quiche With sauté pots & peas (v) | £10.50 |
Tagliatelle Carbonara with smoked bacon, served with garlic bread | £10.95 |
Lasagne al forno lean mince, choose garlic bread or chips | £11.50 |
Chilli Prime lean beef mince from Coates Butchers, rice or chips | £10.50 |
Lincolnshire Bangers & Mash Coates own, garden or mushy peas | £8.50 |
Half a Roast Chicken Sautéed potatoes, greens and gravy | £11.50 |
Chicken Schnitzel Breadcrumbed breast, sautéed potatoes and greens | £11.50 |
Pork Ribs in Barbecue Sauce choice of potatoes, & greens or peas | £10.50 |
Rack of Lamb Pink if you like, sauté potatoes, greens, minted gravy | £13.50 |
Lamb Shank In minted gravy, with mash or chips, and greens | £14.50 |
Lambs Liver & Onions With smoked bacon, sautéed pots & greens | £10.50 |
Fish Pie salmon, haddock, hake, prawns. Sweet potato fries, greens | £13.50 |
Salmon fishcakes Our recipe - with sautéed or chips, garden peas | £12.50 |
Salmon Wellington with sautéed potatoes and greens | £13.50 |
Wholetail Battered Whitby Scampi. Chips, garden or mushy peas | £12.50 |
Fish & Chips freshly battered, mushy or garden peas, tartare sauce | £12.50 |
Sides
Chips | £3.00 |
Sweet Potato Fries | £4.00 |
Sautéed Potatoes | £3.50 |
Pepper Sauce | £1.00 |
Gravy | £1.00 |
Greens | £1.00 |
Onion Rings | £2.00 |
Rice - Brown or White Basmati | £2.50 |
Locally reared Steaks from Coates of Two Dales
Includes onion rings, garden peas and chips, and with the fillet our pepper sauce.
8oz Sirloin or 8oz Ribeye | £12.50 |
6oz Fillet inc pepper sauce | £14.50 |
Selection of burgers
In a bun with chips:
Gourmet 6oz Venison | £9.50 |
6oz 100% Beef Burger | £8.50 |
Vegetable Burger (v) | £6.50 |
Lamb Burger | £8.50 |
Children's Menu - All £5.50
Cheese, Tomato & Ham Pizza
Bangers & Mash
Cheese Burger & Chips
Other menu items may be available in children's portions; please ask.
Gluten Free
We have a wide range on offer - please ask for a list.. (including Fish & Chips)
Green Club members deduct 10% when paying.
How to Order
Please Call 01629 650219 on the day or at the bar, or email peakparkpub@gmail.com at least day before.
Please always ring for same day orders - emails are not constantly monitored...
For BACS payments:
Bowling Green Inn
Sort Code: 40-32-10
Account Number: 11120328
Contactless credit card or cash also accepted on collection.