Our menu is extensive and features fresh produce from local suppliers where possible. "Chef's Specials" change daily and lists starters, main courses
and puddings - all of which are home made.
All meat products are supplied fresh from local farmers/butchers - including John Hancock who supplies his Gold Medal black pudding and sausages.
We offer a large choice of fish and homemade vegetarian dishes too. Many receipes are unique to the "Green", including our popular casseroles and pies.
Fresh vegetables are supplied daily.
Prices range from £5 to £13 for main courses and from £2.95 to £5 for starters and puddings.
Traditional Sunday Lunch
Please click on the following link to download the Bowling Green's Sunday Lunch Menu
Bowling Green Sunday Lunch Menu
Mothering Sunday Lunch
Please click on the following link to download the Bowling Green's Mothering Sunday Menu
Bowling Green Mothering Sunday Lunch Menu
